Such as Trout Cooked on Clay Tile, Pan-fried Trout, Alabalık İskender, Grilled Trout, Pınar Alabalık, in addition to trout, has enriched its menu with natural dishes from various areas of our country and presents various tastes to you. Some of them are cultivated mushroom cooked on clay tile cooked in stone oven using oak wood, butter, mushroom with kashar cheese and cheese cooked on tile by melting butter specially prepared by villagers and meatballs, ribs and meat varieties from specially nourished and stocked cattle and sheep and Pınar Alabalık as a place where you will have a good time that will, when you leave feeling well and relaxed, shall good bye with the hope of having you again as a guest.